Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

hoisin-roasted chicken with vegetables

rosecuriouscooks avatar
Recipe by
shecooks curiouscooks
@rosecuriouscooks
The Villages, FL

This recipe was personally prepared by Betty Eichenlaub for the August 2015 meeting with the Curious Cuisiners and enjoyed by many.

yield 4 -6 servings
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For hoisin-roasted chicken with vegetables

  • 1
    3 lb boiler or fryer chicken, cut up
  • 3 Tbsp
    hoisin sauce
  • 1 Tbsp
    dry sherry
  • 1 Tbsp
    oriental sesame oil
  • 6 oz
    fresh mushrooms
  • 2 sm
    red or yellow onions cut into thin wedges
  • 9 to 10 oz
    baby carrots

How To Make hoisin-roasted chicken with vegetables

  • 1
    Preheat oven to 375 degrees. Place chicken skin side up in a shallow, lightly oiled foil roasting pan.
  • 2
    Combine hoisin sauce, sherry and sesame oil. Brush half of this mixture evenly over the chicken and bake for 20 minutes.
  • 3
    Scatter mushrooms, onions and carrots around the chicken. Brush remaining hoisin sauce over the chicken and veggies. Bake 20 more minutes, or until juices run clear from the chicken.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for HOISIN-ROASTED CHICKEN WITH VEGETABLES:

ADVERTISEMENT