hoisin-glazed chicken thighs
(1 rating)
I am a member of the Cooking Club. I occasionally test recipes for their publication. This is one that I was asked to test. Everyone loved it then and they continue to love it when I make it. It is so moist and has just a little different flavor than usual. The recipe calls for grilling, but I have also baked it in the oven.
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
method
Grill
Ingredients For hoisin-glazed chicken thighs
- RUB
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2 Tbspfive-spice powder*
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2 Tbsphungarian paprika
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2 Tbspcoarse salt
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1 Tbspminced garlic
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2 tsppepper
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1 tspdry mustard
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16bone-in skin-on chicken thighs
- GLAZE
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1 choisin sauce
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1/4 csoy sauce
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2 Tbsphoney
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2 Tbspdark sesame oil
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2 Tbspminced fresh ginger
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2 tspminced garlic
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1 tspfive-spice powder*
How To Make hoisin-glazed chicken thighs
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1Combine all rub ingredients except chicken in small bowl; sprinkle over both sides of chicken.
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2Heat grill. Combine all glaze ingredients in small bowl. Grill chicken, covered, over medium heat or coals 4-6 minutes or until lightly browned, turning once.
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3Reduce heat to low. Grill, covered, an additional 15-20 minutes or until no longer pink in center, turning and brushing with glaze every 5 minutes.
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4TIP *Five-spice powder is a prepared seasoning that often includes star anise, cloves, cinnamon, fennel seeds and pepper. It can be found in the spice or Asian foods section of the grocery store.
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