hoisin-glazed chicken thighs

(1 rating)
Recipe by
Jolayne Cooper
Americus, GA

I am a member of the Cooking Club. I occasionally test recipes for their publication. This is one that I was asked to test. Everyone loved it then and they continue to love it when I make it. It is so moist and has just a little different flavor than usual. The recipe calls for grilling, but I have also baked it in the oven.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Grill

Ingredients For hoisin-glazed chicken thighs

  • RUB
  • 2 Tbsp
    five-spice powder*
  • 2 Tbsp
    hungarian paprika
  • 2 Tbsp
    coarse salt
  • 1 Tbsp
    minced garlic
  • 2 tsp
    pepper
  • 1 tsp
    dry mustard
  • 16
    bone-in skin-on chicken thighs
  • GLAZE
  • 1 c
    hoisin sauce
  • 1/4 c
    soy sauce
  • 2 Tbsp
    honey
  • 2 Tbsp
    dark sesame oil
  • 2 Tbsp
    minced fresh ginger
  • 2 tsp
    minced garlic
  • 1 tsp
    five-spice powder*

How To Make hoisin-glazed chicken thighs

  • 1
    Combine all rub ingredients except chicken in small bowl; sprinkle over both sides of chicken.
  • 2
    Heat grill. Combine all glaze ingredients in small bowl. Grill chicken, covered, over medium heat or coals 4-6 minutes or until lightly browned, turning once.
  • 3
    Reduce heat to low. Grill, covered, an additional 15-20 minutes or until no longer pink in center, turning and brushing with glaze every 5 minutes.
  • 4
    TIP *Five-spice powder is a prepared seasoning that often includes star anise, cloves, cinnamon, fennel seeds and pepper. It can be found in the spice or Asian foods section of the grocery store.

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