hibachi chicken

Name: Hibachi Chicken
Prep time: 20 min
Cook time: 30 min
Yield: 10
Cuisine: Asian
Ingredients: 2 can(s) beer (budwiser, heineken, etc); 5 pound(s) chicken thighs, skinless or boneless; - salt to taste; TERI SAUCE; 1/2 cup(s) shoyu; 1/2 cup(s) sugar; 1/2 teaspoon(s) sesame oil; 1/2 teaspoon(s) chili pepper flakes (optional); 1/2 teaspoon(s) grated fresh ginger; - some julienned green onions

(1 rating)

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Recipe by

noreen tan

@808NoriT

kahului, HI

Got this recipe from Kamehamha School's recipe book. It's so easy and ono!

(1 rating)

yield 10 serving(s)

prep time 20 Min

cook time 30 Min

Ingredients For hibachi chicken

2 can

beer (budwiser, heineken, etc)
5 lb

chicken thighs, skinless or boneless
salt to taste
TERI SAUCE
1/2 c

shoyu
1/2 c

sugar
1/2 tsp

sesame oil
1/2 tsp

chili pepper flakes (optional)
1/2 tsp

grated fresh ginger
some julienned green onions

How To Make hibachi chicken

1
Salt chicken. Soak in beer for 2 hours. Drain chicken and precook by baking in oven for 1 hour at 325° Soak in sauce recipe for 2 to 3 hours and ready for the Hibachi, cook 4 minutes each side carefully not to burn.
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hibachi chicken

Ingredients For hibachi chicken

How To Make hibachi chicken

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