herbed southern fried chicken

How To Make herbed southern fried chicken

• 1

  Fill a deep frying skillet or Electric Skillet to not more than 1/2 full of peanut oil or your favorite oil. Heat to 325 - 350 degree.
• 2

  In a bag combine flour and seasoning.
• 3

  Pat Chicken dry and shake chicken one piece at a time in the flour mixture until coated.
• 4

  Dip chicken in the egg mixture - then shake again in the flour mixture until completely coated.
• 5

  Fry chicken a few pieces at a time 10 - 15 minutes - skin side down - do not crowd the pieces in the pan.
• 6

  Turn the chicken and cover the skillet - fry for 10 minutes - then uncover the pan and fry for 5 to 7 minutes or until the chicken is tender and the juices run clear.
• 7

  Repeat with remaining pieces of chicken
• 8

  Drain on paper towels and let stand for a few minutes before serving.
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