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herbed crunchy chicken fingers

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

The herbed crust give these chicken fingers a really nice, flavorful crunch.

(1 rating)
yield 10 -12
prep time 15 Min
cook time 25 Min

Ingredients For herbed crunchy chicken fingers

  • 8
    boneless, skinless chicken breasts, cut into 3/4"-wide strips
  • 1
    8 oz conatainer light sour cream
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    paprika
  • 1/4 tsp
    celery salt
  • 1/4 tsp
    pepper
  • 1
    8 oz pkg herb-seasoned stuffing mix, crushed
  • 1/4 c
    melted butter

How To Make herbed crunchy chicken fingers

  • 1
    Heat oven to 375. Spray 2 lg shallow baking pans w/ cooking spray.
  • 2
    in a shallow bowl, combine sour cream, lemon juice, worcestershire sauce, paprika, celery salt and pepper. Mix well. Place crushed stuffin in another shallow bowl.
  • 3
    Dip chicken strips into sour cream mix, then coat w/ stuffing mix. Arrange strips in pans. Drizzle strips w/ melted butter. bake, uncovered 25 min or until no longer pink. Rotating pans after 15 mins.
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