herbed chicken with tomatoes and mushrooms
(2 ratings)
Delicious served over rice.
(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For herbed chicken with tomatoes and mushrooms
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4 slicethick-cut bacon, cut into 1-inch pieces
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1 pkg(8 ounces) sliced cremini (baby bella) or white mushrooms
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1 lgonion, halved and thinly sliced
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8 smchicken thighs, skin removed (about 2 pounds)
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1 1/2 tspbasil leaves, or dried basil
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3/4 tsporegano leaves, or dried oregano
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1/2 tspsalt
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1/4 tspchipolte pepper
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1 can(14 1/2 ounces) diced tomatoes, undrained
How To Make herbed chicken with tomatoes and mushrooms
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1Cook bacon in large deep skillet or 5-quart Dutch oven on medium heat 5 minutes or until lightly browned but not crisp and some fat has been rendered, turning frequently. Pour off all but 2 tablespoons drippings. Add mushrooms and onion; cook and stir about 8 minutes or until onion is softened, stirring occasionally.
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2Mix basil, oregano, salt and chipotle pepper. Sprinkle evenly over chicken. Add chicken and tomatoes to skillet.
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33. Bring to boil, stirring to browned bits in bottom of skillet. Reduce heat to low; simmer 30 minutes or until chicken is cooked through, stirring occasionally and spooning sauce over chicken. Serve over cooked rice. Yum!
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