herbed chicken stir-fry

Ingredients For herbed chicken stir-fry

• 2 3/4 c

  chicken broth, divided
• 2 c

  uncooked rice (can use more or less)
• 2 tsp

  cornstarch
• 1 lb

  boneless, skinless chicken breasts
• 1 c

  sliced yellow summer squash
• 1 c

  sliced zucchini
• 1/2 c

  chopped onion
• 2 Tbsp

  prepared herb butter
• 1/2 tsp

  lemon juice
• 1/2 tsp

  dried oregano
• 1/4 tsp

  salt and pepper