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herbed chicken loaf

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This is a recipe I found in an old country cookbook, circa 1959, which I modified slightly. We make meat loaf, ham loaf, why not chicken loaf? It would be delicious with some chicken gravy or even some Dijon mustard. Photo: nevertoomanycooks.blogspot.com

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For herbed chicken loaf

  • 4 c
    cooked chicken meat
  • 1 1/2 c
    soft bread crumbs
  • 2
    eggs, beaten
  • 1 sm
    onion, diced
  • 2 stalk
    celery, diced
  • 1/8 tsp
    rosemary
  • 1 pinch
    marjoram
  • 1 pinch
    nutmeg
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 c
    sour cream
  • 2 Tbsp
    chicken broth

How To Make herbed chicken loaf

  • 1
    In a large bowl, combine chicken with all the other ingredients and mix well.
  • 2
    Pour mixture into a greased 8-1/2x 4-1/2x 2-1/2-inch loaf pan.
  • 3
    Bake in a preheated 350-degree oven for 1 hour. Remove and let sit for 5 minutes. Unmold onto a plate and slice.
  • 4
    May be served with canned chicken gravy or Dijon mustard drizzled over the top.
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