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herbed chicken fettuccine

(1 rating)
lseasley avatar
Recipe by
Linda Easley
@lseasley
Queen Creek, AZ

Savory seasonings add zip to these moist chicken strips tossed with pasta. This is another great dish I found in a magazine sometime back. Takes less than an hour to put on the table.

(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 25 Min
method Stove Top

Ingredients For herbed chicken fettuccine

  • 1-2 tsp
    salt-free seasoning blend
  • 1 tsp
    poultry seasoning
  • 1 lb
    chicken breasts, boneless and skinless, cut into 1-inch strips
  • 2 Tbsp
    olive oil or vegetable oil
  • 4 Tbsp
    butter or margarine, divided
  • 2/3 c
    water
  • 2 Tbsp
    teriyaki sauce
  • 2 Tbsp
    onion soup mix
  • 1
    envelope savory herb and garlic soup mix, divided
  • 8 oz
    fettucine, uncooked
  • 2 Tbsp
    parmesan cheese
  • 1 Tbsp
    worcestershire sauce

How To Make herbed chicken fettuccine

  • 1
    Combine seasoning blend and poultry seasoning; sprinkle over chicken. In skillet, sauté chicken in oil and 2 tablespoons butter for 5 minutes or until juices run clear.
  • 2
    Add the water, teriyaki sauce, onion soup mix and 2 tablespoons herb and garlic soup mix. Bring to a boil. remove from heat; cover and simmer for 15 minutes
  • 3
    Meanwhile cook fettuccine according to package directions. Drain; add to chicken mixture. Add cheese, Worcestershire sauce, remaining butter and remaining herb and garlic soup mix; toss to coat.
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