herb-stuffed grilled chicken
(1 rating)
This is healthy and delicious..We make chicken salad out of left-overs..huggs
(1 rating)
yield
4 serving(s)
prep time
1 Hr
cook time
25 Min
Ingredients For herb-stuffed grilled chicken
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4chicken breasts, boneless and skinless
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3 Tbspbutter
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1/2 cchopped onion
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1/2 tspminced garlic
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1/8 tspdried marjoram
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1 Tbspchopped fresh parsley or 1 teas dried parsley
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1/8 tspdried thyme
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1/4 tspsalt
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1/2 cbread crumbs
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3 Tbspmelted butter
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1 tspgrated lemon peel
How To Make herb-stuffed grilled chicken
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1****Prepare the stuffing 1 day ahead.Cover with plastic wrap and store in fridge until ready to stuff chicken breast..This saves you time,and also gives stuffing time to marinate with flavor..
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2Preheat grill..Soak wooden skewers or kitchen twine in a shallow dish. **I have no grill or skewers so baked in oven and used toothpicks..lol
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3Cut a pocket in thickest side of each chicken breast and set aside..Melt butter in med skillet over med heat..Add onion and garlic; saute' until tender,about 7 minutes..
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4Add marjoram,parsley,thyme,salt and bread crumbs to skillet;mix well..Spoon stuffing into chicken pockets;secure with wooden skewers or kitchen twine..
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5Combine melted butter and lemon peel in small butter bowl..Grill chicken,basting frequently with butter mixture.. About 12 minutes per side..huggs
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