herb roasted cornish game hens/roasted root vegt.
(1 rating)
DEELISH !!!
(1 rating)
yield
2 -4
prep time
1 Hr 45 Min
cook time
1 Hr
Ingredients For herb roasted cornish game hens/roasted root vegt.
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2 mdcornish game hens
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1 Tbsprosemary, dried
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1/2 tspeach,salt,pepper,adobo,paprika and garlic powder
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1/2 colive oil
- ROASTED ROOT VEGETABLES
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2 lgcarrot, sliced thick and 2 large yukon gold potatoes quartered.
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1 lgfresh fennel bulb,cut in wedges
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1 mdsweet onion sliced
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6 clovegarlic whole
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2celery ribs sliced thick
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6 lgbaby portebello mushrooms,quartered
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1 tspsalt
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1/2 tsppepper
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1 tsprosemary, dried( this should be ground a little)
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1/4 colive oil
How To Make herb roasted cornish game hens/roasted root vegt.
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1Rinse and pat dry the hens. In a large bowl combine all of the spices and olive oil. Drench the hens in the spice/oil mixture,rub it in well all over and inside the birds cavity. Place th hens inside a baking dish along with all of the remaining marinade,refrigerate for up to one hour,this can even be prepped the day before,the flavors are much more intensified when using this method.
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2For the vegetables,after they have been cleaned and cut,put them in a mixing bowl and coat them well with the spices and olive oil. Spread them out on a baking sheet and roast in a 375 degree oven for 35-40 minutes. The hens should be roasted for up to one hour,check for doneness. The legs and wings should pull away easily,then the birds are cooked.
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3Plate the hens on a large enough platter and surround them with the roasted vegetables and serve! Enjoy!! :)
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Categories & Tags for Herb Roasted Cornish Game Hens/roasted root vegt.:
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