herb roasted chicken, mushroom stuffing & veggies

Ingredients For herb roasted chicken, mushroom stuffing & veggies

• CHICKEN
• 1

  whole chicken
• 1 stick

  butter softened
• 3 Tbsp

  each fresh minced thyme and rosemary
• 8 clove

  garlic minced
• 1 Tbsp

  salt
• 2 tsp

  black pepper
• BREAD STUFFING
• 1/2

  loaf white bread torn into pieces
• 1 md

  onion chopped
• 1 lg

  egg
• 1 c

  fresh mushrooms chopped
• 1 c

  chicken livers finely chopped
• 4 Tbsp

  ground sage
• 1 tsp

  salt
• 1/2 tsp

  pepper
• chicken stock just enough to make the stuffing moist
• VEGGIES
• 2 c

  each broccoli and cauliflower florets
• 2 c

  brussels sprouts trimmed and halved
• 1 lg

  onion sliced into half moons
• 2 md

  bell pepper sliced
• ROASTING LIQUID
• 4 c

  chicken stock
• 1/2 bottle

  dry white wine
• 2

  bay leaves
• 3 sprig

  rosemary
• 6 sprig

  thyme