herb-grilled chicken breasts, thai style
(1 rating)
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These powerfully seasoned chicken breasts grill up smoky and moist. Serve with minted iced tea and Asian beers.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
15 Min
method
Grill
Ingredients For herb-grilled chicken breasts, thai style
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1/3 cfinely chopped fresh basil
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1/3 cfinely chopped fresh mint
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1/3 cfinely chopped cilantro
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3 Tbspfinely chopped peeled fresh ginger
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4garlic cloves
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1 1/2 Tbspsoy sauce
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1 1/2 Tbspfish sauce (nam pla)
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1 1/2 Tbspcanola oil
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1 1/2 Tbspdark brown sugar, packed
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1serrano chili, stemmed and chopped
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6chicken breasts, boneless and skinless (about 2 1/2 pounds total)
How To Make herb-grilled chicken breasts, thai style
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1Combine first 10 ingredients in processor. Process until well blended, scraping down sides of bowl occasionally.
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2Arrange chicken in 13 x 9 x 2-inch glass dish. Spoon herb mixture over chicken, covering completely. Cover dish; chill at least 2 hours, turning chicken occasionally. (Can be made 1 day ahead. Keep chilled.)
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3Meanwhile, prepare barbecue (medium-high heat). Grill chicken until cooked through, about 5 minutes per side.
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4Cut chicken crosswise into thin slices. Transfer to plates and serve.
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