herb encrusted roast chicken

Ingredients For herb encrusted roast chicken

• 1 6-7 lb

  roasting chicken
• 4 sprig

  ea. fresh rosemary and thyme
• 1/2 md

  red onion, roughly chopped
• 1/2 c

  roughly chopped fresh parsley
• 1/2 c

  roughly chopped fresh cilantro
• 1/4 c

  roughly chopped fresh tarragon
• 1/4 c

  roughly chopped fresh dill
• 2 Tbsp

  roughly chopped fresh rosemary
• 2 Tbsp

  roughly chopped fresh thyme, leaves
• 2 Tbsp

  roughly chopped fresh chives
• 1/4 c

  chopped nuts
• 3-4 clove

  garlic
• 6 Tbsp

  olive oil, extra virgin
• 1 Tbsp

  red wine vinegar
• 1 Tbsp

  salt
• 1 1/2 Tbsp

  freshly ground pepper
• 1 c

  chicken broth