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herb crusted chicken with mustard butter

(8 ratings)
dlorton avatar
Recipe by
Danielle Lorton
@dlorton
Cowden, IL
(8 ratings)

Ingredients For herb crusted chicken with mustard butter

  • 4
    chicken breasts, boned
  • 2 Tbsp
    mustard, grainy
  • 1 1/2 Tbsp
    thyme, fresh chopped
  • 3/4 tsp
    salt, coarse
  • 1/2 tsp
    white pepper
  • 2 Tbsp
    shallots, minced
  • 1/2 c
    butter, unsalted and softened
  • BUTTER INGREDIENTS
  • 2 Tbsp
    butter
  • 2 tsp
    salt, coarse
  • 1 tsp
    white pepper
  • 1 tsp
    celery seed
  • 1 tsp
    thyme, dried
  • 1 tsp
    marjoram, dried
  • 1 tsp
    rosemary, dried
  • 1 tsp
    ginger, ground
  • 1 tsp
    oregano, dried
  • 1 tsp
    sage, dried
  • 2 Tbsp
    dijon mustard

How To Make herb crusted chicken with mustard butter

  • 1
    For The Mustard Butter: Combine the butter, shallot, pepper, salt, thyme and both types of mustard in a bowl; beat until light and fluffy.
  • 2
    Shape the butter into a 7-inch log on waxed paper; wrap in the waxed paper and chill until firm.
  • 3
    The Chicken: Rinse the chicken and pat dry. Combine the sage, oregano, ginger, rosemary, marjoram, thyme, celery seeds, pepper and salt in a shallow bowl; coat the chicken in the herb mixture.
  • 4
    Saute the chicken in butter in a large skillet for 5 minutes on each side or until cooked through.
  • 5
    Arrange the chicken on serving plates; serve with a slice of mustard butter on top.
  • 6
    NOTE: The mustard butter may he made up to two weeks in advance and kept chilled.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Herb Crusted Chicken with Mustard Butter:

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