herb crusted chicken nuggets
(12 ratings)
My son is the self-professed fast-food king! But when I showed him an article about what fast-food chicken nuggets were made of well, that put the end to that. So I set out trying to find "chicken nuggets" that he would love but without all the junk. This got a thumbs up from the whole family. Hard to do :)
Blue Ribbon Recipe
Kids will love these homemade chicken nuggets. We loved the combination of parsley and dill added to the bread crumb coating. Frying in an electric skillet, deep fryer, or wok will make for easy clean-up. Serve with French fries for a yummy back-to-school dinner. So easy, yet so delicious!
— The Test Kitchen
@kitchencrew
(12 ratings)
yield
6 serving(s)
prep time
30 Min
cook time
10 Min
method
Pan Fry
Ingredients For herb crusted chicken nuggets
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4chicken breast
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1 tspgranulated garlic for marinade
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1/2 cMt. Olive Texas Pete pickle juice
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1 call-purpose flour
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1 1/2 cbread crumbs
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1 Tbspdried parsley
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1 tspgranulated garlic for bread crumbs
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1 tspblack pepper
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1/2 tspsalt
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1 Tbspdried dill
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1egg
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6 Tbspwater
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32 ozcanola oil
How To Make herb crusted chicken nuggets
Test Kitchen Tips
If you can't find Mt. Olive Texas Pete pickles, combine Texas Pete hot sauce with Mt. Olive pickle juice. Sweet and spicy pickle juice can be substituted too.
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1Cut your chicken breast into one inch pieces. Marinate chicken pieces in 1/2 cup pickle juice and 1 tsp of granulated garlic for at least two hours.
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2Set up your dredging station. Bowl #1 Flour (can season with salt and pepper). Bowl #2 One egg mixed with 6 Tbsp of water. Bowl #3 Bread crumbs, salt, pepper, granulate garlic, parsley, and dill.
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3Preheat a deep nonstick pan to 375 degrees ( I use my electric skillet but any large skillet will do). Drain chicken in a colander.
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4Dip chicken in flour.
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5Then egg wash.
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6Then bread crumbs. Set aside and repeat with remaining chicken pieces
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7When oil is heated fry chicken for about 3-4 minutes per side till golden brown. I did this in two batches.
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8Place the first batch on a paper towel to drain excess oil. Let the chicken sit for about 5 minutes before serving... this helps to set the crust.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Herb Crusted Chicken Nuggets:
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