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herb chicken skillet with spinach and tomatoes

HappyCooking58 avatar
Recipe by
Eileen Hineline
@HappyCooking58
Coolidge, AZ

Skillet meals are fast and easy and saves you time after a long day. I love the ingredients and usually have everything on hand. Enjoy.

yield 6 serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For herb chicken skillet with spinach and tomatoes

  • 2 tablespoons oil
  • 1 1/2 pounds chicken tenders
  • 1 medium onion, chopped
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1/4 cup water
  • 1 teaspoon mccormick® basil leaves
  • 1/2 tsp ground black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 1/2 tsp salt
  • 1 package (6 ounces) baby spinach leaves

How To Make herb chicken skillet with spinach and tomatoes

  • 1
    Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Add onion; cook and stir 5 minutes or until softened.
  • 2
    Stir in tomatoes, water and seasonings. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes or until heated through.
  • 3
    Stir in spinach; cook 2 minutes or until spinach begins to wilt.
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