heidi's orange chicken

(1 rating)
Recipe by
Keddy Kemple
Huntington, UT

Got this recipe from my Young Woman Leader. It was very yummy and delish. I do not know who Heidi is but that was how the recipe came. Thanks Keddy!!!

(1 rating)
yield 3 -4
method Slow Cooker Crock Pot

Ingredients For heidi's orange chicken

  • 8 oz
    apricot jam
  • 1 pkg
    liptom onion soup (dry pouch)
  • 8 oz
    russian dressing
  • 10 piece bag
    breaded or non-breaded chicken

How To Make heidi's orange chicken

  • 1
    Preheat oven to 350.
  • 2
    Mix first three ingredients together and pour over frozen chicken.
  • 3
    Cover with foil and bake for 45 min. Make sure the chicken is done with a thermometer.
  • 4
    You may also pour over chicken breasts and cook until chicken is done.
  • 5
    Eat over white rice and enjoy!!!!
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