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healthy creamy mushroom chicken

(1 rating)
kelli1 avatar
Recipe by
Kelli Thomas
@kelli1
Omaha, NE

This dish has great flavor. The recipe comes from Spark Recipes, but the picture is mine. We like to serve this over rice. Calorie count: only 211 calories per serving! It would also be yummy served over buttermilk biscuits....that unfortunately would up the calorie count. :)

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 30 Min

Ingredients For healthy creamy mushroom chicken

  • 1 1/2 lb
    boneless, skinless chicken breast- diced into bite size cubes
  • 2 c
    low-sodium chicken broth
  • 2 can
    healthy request cream of mushroom soup
  • 3 oz
    neufchatel (low fat) cream cheese
  • 4 Tbsp
    fresh snipped chives (can use dry also)
  • 1 c
    canned mushrooms, drained

How To Make healthy creamy mushroom chicken

  • 1
    In a large skillet, add the 2 cups of broth and the chicken. Bring to a boil over high heat, then reduce heat to medium-high and cook, stirring occasionally, for 20-30 mins, or until chicken is cooked and no longer pink inside and tender.
  • 2
    Add the cream of mushroom soup, chives, mushrooms, and Neufchatel cheese. Continue cooking for 5 minutes or so until cream cheese is melted and all ingredients are incorporated and mixture is hot.
  • 3
    Serve over noodles, rice, or biscuits.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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