head-over-heels apple sriracha baked chicken
(4 ratings)
Anyone that knows me, knows I am obsessed with Apple Butter. I LOVE it! But just eating it by the spoonful straight out of the jar seems a bit odd so I like to see what recipes I can come up with to put it in (check out my Caramel Apple Butter Bread!) and this sauce is FANTASTIC! It's sweet with a hidden "BAM!" of spicy that can catch your taste buds of guard! This will be a new family favorite for sure whether smothered on chicken wings, cocktail wienies, meatballs, chicken legs, pork roast, baked beans... the list is endless! Seriously fantastic! I would not steer you wrong!
(4 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For head-over-heels apple sriracha baked chicken
- SAUCE:
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3/4 capple butter
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1-2 tspsriracha hot chili sauce
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1/4 csweet onion, diced fine
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1 cloveminced garlic
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1 tspchinese five spice powder
- BAKED CHICKEN:
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3 lbchicken (wings, legs, boneless breasts,etc)
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3 Tbspolive oil
How To Make head-over-heels apple sriracha baked chicken
-
1Preheat oven to 350 degrees F. Line baking sheet with foil and spray lightly with nonstick spray. Set aside.
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2Rinse and pat dry all chicken pieces. Put pieces in a ziploc or big bowl, add olive oil and a little pepper if desired. No other seasoning is needed as the sauce will rock this chicken!
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3Place chicken on prepared pan and bake for about 30 minutes.
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4Meanwhile, combine ingredients for sauce. Remove chicken from oven after 30 minutes; coat entirely each piece of chicken. Return to baking pan and return to oven for about 10 minutes or until chicken is cooked through.
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5Try my https://www.justapinch.com/recipes/main-course/pork/head-over-heels-apple-sriracha-baked-beans.html?p=1 ... HEAVENLY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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