hawiian chicken .w. rice
(1 rating)
This was a craving soo i let my taste buds show me the way .My whole family loves it mouth watering juicy a sure belly pleaser..
(1 rating)
yield
4 to 6
prep time
20 Min
cook time
1 Hr
Ingredients For hawiian chicken .w. rice
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2 lbchicken breast halves, skinless and boneless
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2 canpineapple chunks
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1 canmandarin oranges
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3/4 cbrown sugar packed
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2 Tbsplemon juice
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1/4 tspsalt
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1/2 tspfinely chopped ginger
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1/4 ccornstarch
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2 boxchines styel frozen vegies
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1/2 cflour
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2 Tbsplight soy sauce
How To Make hawiian chicken .w. rice
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1Clean wash chicken an cut into one inch cubes lightly flour chicken cubes. heat a pan with olive oil and add chicken cook till done slighty browned add in broken up frozen chines vegies stire lightly cover to steam vegies maybe 5 to 10 mins
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2in a large pot combine all ingrediance pine apple oranges, brown sugar, lemon juice, salt, ginger garlic,soy sause stir together heat to a boil simmer for about 25 mins bring back to a boil add cornstarch and water mixture to thicken but not to thick thin gravy .do not add it green onion or flour, flour is for dusting chicken an green onion is for garnish
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3make the rice of your choice
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4you can add sause to chicken or add rise to plate then chicken mixture the pineapple sause serve an enjoy you can also cut up green oinon for garnish if you like
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