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hawaiian shrimp or chicken curry

(3 ratings)
sugarnspicetedibears avatar
Recipe by
Jo Anne Sugimoto
@sugarnspicetedibears
Kaneohe, HI

Here is a dish that I usually make by request. My granddaughter loves shrimp curry and will try to pick out all the shrimp. Hey Ryssie! "Any shrimp left for me?"

(3 ratings)
yield 6 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For hawaiian shrimp or chicken curry

  • 1/4 c
    butter
  • 1 md
    onion, finely diced
  • 2 clove
    garlic, minced
  • 1 sm
    ginger root, minced
  • 1 1/2 Tbsp
    curry powder
  • 5 Tbsp
    all-purpose flour
  • 1 1/2 tsp
    salt
  • 1 Tbsp
    sugar, optional
  • 1 can
    coconut milk (13.5 oz)
  • 1 c
    chicken broth
  • 1 1/2 lb
    medium shrimp, shelled, cleaned, deveined
  • or 1 1/2 lbs. chicken, deboned, cubed

How To Make hawaiian shrimp or chicken curry

  • 1
    Put butter, onion, garlic, and ginger into a 2-quart casserole dish. Cover, but stir occasionally, and cook until onions are transparent.
  • 2
    Stir in curry powder, flour, salt, and sugar (if using). Slowly add coconut milk and chicken broth. Stir constantly, until the sauce thickens.
  • 3
    Add shrimp or chicken. Stir occasionally. Cover and cook until shrimp or chicken are cooked through. If you like, add carrots, potatoes, and cabbage, and cook until tender. Serve in soup bowls, hot and over rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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