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hawaiian haystacks

(3 ratings)
Pacifica815 avatar
Recipe by
Deborah J. Peterson
@Pacifica815
Lacey, WA

Chicken in sauce served over hot rice & topped with a variety of condiments.

(3 ratings)
yield 6 serving(s)
prep time 1 Hr
cook time 30 Min
method Stove Top

Ingredients For hawaiian haystacks

  • 2 can
    campbell's cream of chicken soup (don't substitute)
  • 1 can
    campbell's chicken broth (don't substitute)
  • 3 c
    cooked chicken breasts, diced
  • 4 c
    steamed rice

How To Make hawaiian haystacks

  • 1
    Mix the soups together and bring to a simmer. Add chicken and simmer for 10 mins to heat the chicken thorougly.
  • 2
    Toppings: Chowmein noodles; Toasted coconut; Pineapple tidbits; Green onions, thinly sliced; Sweet bell pepper, diced; Frozen sweet petite peas, thawed & do not cook them; Water chestnuts, diced; Celery, diced; Slivered almonds, toasted; Grated cheese, optional
  • 3
    To Serve: Ladle chicken and sauce over rice and top with any combination of the toppings. Caution, this makes a big serving so start out easy with the rice and chicken with sauce as this builds up when adding the toppings. This is a very popular recipe in Utah, not only with households, but restaurants as well. This is such an addictive dish and a big crowd pleaser. I double the recipe and it's still not enough to leave for leftovers!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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