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hawaiian chicken katsu

(3 ratings)
LavenderLynn avatar
Recipe by
Lynn Clay
@LavenderLynn
Portland, OR

This is a real favorite in my family. This was edited on 12/2/2019 to cut amount of oil in half.

(3 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 50 Min
method Pan Fry

Ingredients For hawaiian chicken katsu

  • 2 lb
    boneless, skinless chicken breasts
  • 2 Tbsp
    garlic salt
  • 1/2 c
    flour
  • 2
    eggs, beaten
  • 2 c
    panko bread crumbs
  • 2 c
    cooking oil
  • 1/3 c
    ketchup
  • 1/4 c
    soy sauce
  • 1/4 c
    sugar
  • 1 1/2 tsp
    worcestershire sauce

How To Make hawaiian chicken katsu

  • 1
    Flatten chicken pieces into 1/4 inch thick pieces.
  • 2
    Season chicken generously with garlic salt, ( season to taste) and let stand 15 to 30 minutes.
  • 3
    Set up three dredging pans. Place flour in the first, beaten eggs in the second and panko flakes in the third.
  • 4
    Heat about 2 inches of oil in a skillet to 350 degrees.
  • 5
    Dredge chicken in flour, dip in eggs and coat with panko in that order.
  • 6
    Fry chicken in batches until golden brown on both sides; drain on paper towels.
  • 7
    To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside.
  • 8
    Cut into one inch slices and serve hot with katsu sauce.
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