hawaiian chicken kabobs

Name: Hawaiian Chicken Kabobs
Prep time: 2 h 15 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 3 tablespoon(s) soy sauce; 3 teaspoon(s) pineapple juice; 5 tablespoon(s) brown sugar; 1 teaspoon(s) molasses; 1 teaspoon(s) ketchup; 2 tablespoon(s) sherry; 1 tablespoon(s) sesame oil; 1 teaspoon(s) ginger, fresh; 1 teaspoon(s) garlic, minced; 2 large chicken breasts, skinless, boneless, cut into 2" chunks; 1 - 20 ounce(s) can pineapple chunks, drained, reserving 3 tbsp for marinade; 1 - pepper, green or red cut into 2" chunks

review

Recipe by

Lauren Conforti

@Hutt5asl

HARRIMAN, TN

This marinade is probably my favorite of any of the Asian sauces my husband invented. Just so delicious!

yield 4 -6

prep time 2 Hr 15 Min

cook time 20 Min

method Grill

Ingredients For hawaiian chicken kabobs

3 Tbsp

soy sauce
3 tsp

pineapple juice
5 Tbsp

brown sugar
1 tsp

molasses
1 tsp

ketchup
2 Tbsp

sherry
1 Tbsp

sesame oil
1 tsp

ginger, fresh
1 tsp

garlic, minced
2 lg

chicken breasts, skinless, boneless, cut into 2" chunks
1 - 20 oz

can pineapple chunks, drained, reserving 3 tbsp for marinade
1

pepper, green or red cut into 2" chunks

How To Make hawaiian chicken kabobs

1
In a ziplock, mix the first 9 ingredients.

2
Add the chicken & pineapple into the marinade. Mix until well coated. Let marinate in the fridge at least 2 hours.
3
Preheat grill to medium-high heat.
4
Lightly oil the grill grate. Thread chicken, pineapple & peppers alternately onto skewers.
5
Grill 15-20 mins, turning occasionally, or until chicken juices run clear.
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hawaiian chicken kabobs

Ingredients For hawaiian chicken kabobs

How To Make hawaiian chicken kabobs

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