hawaiian chicken curry

Ingredients For hawaiian chicken curry

• 1 1/2 Tbsp

  olive oil
• 3/4 c

  red onions, finely chopped
• 3/4 c

  red peppers, finely chopped
• 2 lg

  chicken breasts, cubed into bite-size
• freshly ground black pepper, to taste (i always use mixed peppercorns), divided
• 1 Tbsp

  sesame oil
• 2 Tbsp

  coconut oil
• 2 lg

  cloves garlic, pressed
• 1 1/2 Tbsp

  fresh ginger, minced
• 1/2 c

  (125 ml) mango chutney
• 1 can

  (13.5 oz./400 ml) coconut milk
• 1 1/2 c

  fresh pineapple, cubed
• 2 tsp

  curry powder
• 2 tsp

  cornstarch mixed with 1/2 cup cold water
• 1 Tbsp

  coconut flakes per plates, for garnish