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hawaiian chicken breast

(1 rating)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

I learned this recipe when I was in high school, from a mother whose children I babysat on a regular basis. It's so easy, and was one of the first meals I cooked for my future husband. I use boneless, skinless chicken breast now, but originally it was made with whole chicken breasts and thighs.

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For hawaiian chicken breast

  • 6-8
    boneless chicken breast halves
  • (or 1 cut up chicken)
  • 1 sm
    can crushed pineapple, drained
  • 1 sm
    bottle regular thousand island dressing (8 oz)

How To Make hawaiian chicken breast

  • 1
    Preheat oven to 350 degrees. Arrange chicken pieces in baking dish that just fits their size, without too much space in between.
  • 2
    Stir together pineapple and Thousand Island Dressing. Pour over chicken breasts.
  • 3
    Bake, covered with foil, for 30 minutes. Remove foil and continue baking 20 - 30 more minutes, depending on thickness of chicken pieces, until chicken is well done and coating glistens.
  • 4
    Serve with rice and stir-fried vegetables.
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