hawaiian chicken, barb
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This one has clearly been served as dinners to guests as Barb has the makings for 10-12 servings listed as ingredients. I would serve this on rice, use the juice from the pineapple chunks, and personally not add bamboo shoots and mushrooms...
yield
4 serving(s)
method
Stove Top
Ingredients For hawaiian chicken, barb
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3 ccooked, cubed, white meat chicken
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1/4 cmelted butter
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4white green onions, chopped
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1 clovecrushed garlic
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2 Tbspflour
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1 tspaccent
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1 tspsalt
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1 cpineapple juice
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1 cdry white wine
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5 1/2 ozsliced waterchestnuts, drained
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6fresh mushrooms, sliced, sauteed in butter
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5-6 ozbamboo shoots, drained
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11 lb 4 oz can pineapple chunks, drained
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chopped macadamia nuts, optional
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dash curry powder, optional
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dash ginger, optional
How To Make hawaiian chicken, barb
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1Saute onions and garlic in butter until soft, blend in flour, accent and salt. Add water and pineapple juice, cook to a boil and it thickens. Add chestnuts, mushrooms, bamboo shoots, curry and ginger. Simmer 5 min, add pineapple and chicken. Cook, stirring only if necessary, until heated through. Serve with steamed rice, can add macadamia nuts around the border of the servings. Serves 4, generous servings.
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2So Barb has made it larger quantities. 2 1/2 times the recipe to serve 10: 7 1/2 c cooked, cubed white meat chicken 1/2 c + 1/8 melted butter 10 white green onions, chopped 2 1/2 cloves crushed garlic 5 T flour 2 1/2 t accent 2 1/2 t salt 2 1/2 c pineapple juice 2 1/2 c dry white wine 14 oz waterchestnuts, sliced, drained 15 fresh mushrooms, sliced, sauteed in butter 15 oz bamboo shoots, drained 3# 2 oz pineapple chunks, drained chopped macadamia nuts 2 1/2 dashes curry powder 2 1/2 dashes ginger
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33 times the recipe to serve 12: 9 c cooked, cubed white meat chicken 3/4 c melted butter 12 white green onions, chopped 3 cloves crushed garlic 6 T flour 3 t accent 3 t salt 3 c pineapple juice 3 c dry white wine 18 oz waterchestnuts, sliced, drained 18 fresh mushrooms, sliced, sauteed in butter 18 oz bamboo shoots, drained 3# 12 oz can pineapple chunks, drained chopped macadamia nuts 3 dashes curry powder 3 dashes ginger
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