hawaiian chicken adobo
(1 rating)
The term "adobo" is a Spanish word meaning sauce or marinade. This dish is the ultimate chicken adobo with hawaiian chunks. Great with steaming white rice for dinner.
(1 rating)
Ingredients For hawaiian chicken adobo
-
2 lbcut up chicken
-
1 smsmall garlic head, minced
-
2medium sized onions, diced
-
1/2 cdark soy sauce
-
4dried bay leaves
-
4 Tbspvegetable cooking oil
-
salt and pepper, to taste
-
1 cvinegar
-
4 Tbspbrown or white sugar
-
1small size can pineapple chunks
How To Make hawaiian chicken adobo
-
1In medium heat, saute onions and garlic in oil until onions become clear. Do not burn garlic.
-
2Add cut up chicken to sauteed onions and garlic together with soy sauce, bay leaves and sugar. Season with salt and pepper to taste.
-
3Cook on medium heat covered for 25 minutes. Turn chicken once in a while to cook evenly.
-
4Add pineapple juice and simmer until chicken becomes tender. Cover. Cook for about 15 minutes.
-
5Add vinegar and cook uncovered for 10 minutes more. Finally, add pineapple chunks. Let it simmer for 5 minutes, then remove from heat.
-
6Serve this chicken dish with steaming hot white rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT