hawaiian chicken
(2 ratings)
Household favorite! :)
(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For hawaiian chicken
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4 Tbspwhite wine
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1/2 corange juice
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1/4 cbutter, melted
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1 cbrown sugar
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4chicken breasts, boneless and skinless
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pinchred pepper flakes
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pineapple chunks/slices
How To Make hawaiian chicken
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1Preheat oven to 400 degrees.
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2Combine brown sugar, orange juice, white wine, red pepper flakes, and melted butter. Mix well.
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3Pour sauce over chicken and bake for 45 minutes or until sauce has reduced to a glaze. Top with pineapple chunks/slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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