hawaiian bbq chicken sliders
This is a crowd pleaser and I adjust the recipe according to how many people are coming. At one time we had 6 boys in the house that were like a hoard of locusts (and I have the grocery bills to prove it) This makes for a filling, simple meal, some assembly required. Generally served with chips, macaroni or potato salad, several cheese selections and other nibbles. Hope you enjoy!
method
Slow Cooker Crock Pot
Ingredients For hawaiian bbq chicken sliders
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6 - 8chicken breasts or thighs (boneless, skinless)
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1 bottlesweet baby ray's bbq sauce (large)
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1 - 2 cancrushed pineapple (drained)
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2 pkgking's hawaiian rolls or similar
How To Make hawaiian bbq chicken sliders
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1In your crock pot, add uncooked chicken (I use 6-8 breasts, but you could probably do 10 with the larger bottle of sauce) If using thighs then at least 8 (they tend to be smaller)
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2add 1 can of crushed pineapple (drained), and large bottle of BBQ sauce (I use Sweet Baby Ray's but if you have a favorite I am sure that would work as well.
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3Turn crockpot on low and cook for about 3 hours, til chicken is cooked through. Pull meat from crock pot and shred with 2 forks. Return shredded meat to sauce in cooker and continue to cook for a total of 6 hours.
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4I usually have the rolls, several cheese choices (pepper jack, cheddar, swiss, and American are popular at our house) and let everyone serve their own.
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