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hashbrowns au gratin

(1 rating)
Kathyckazoo avatar
Recipe by
Kathy Consolino
@Kathyckazoo
Kalamazoo, MI

This is a WONDERFUL recipe! We have these at every major holiday. They are so yummy!!!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For hashbrowns au gratin

  • 2 lb
    frozen hash browns
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 c
    chopped onions
  • 2 c
    grated sharp american cheese
  • 1/2 c
    butter
  • 1 pt
    sour cream
  • 1 can
    condensed cream of chicken soup

How To Make hashbrowns au gratin

  • 1
    Thaw Potatoes
  • 2
    In a large mixing bowl, add Thawed Potatoes, add salt, pepper, onion, and cheese. Mix together
  • 3
    Melt butter, add sour cream and soup. It will make a nice creamy mix.
  • 4
    Pour cream mix over potatoe mixture. Mix well. I find that it is much easier to mix using my hands than using a big spoon.
  • 5
    Put in a 3-quart buttered casserole dish
  • 6
    Bake at 350 degrees for 45 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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