harvest cranberry slow cooked chicken

(1 rating)
Recipe by
sherry monfils
worcester, MA

Slightly sweet, slightly tart chicken that is sooo moist! Serve it w/ some roasted squash, yummy!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 7 Hr 15 Min

Ingredients For harvest cranberry slow cooked chicken

  • 1
    onion, thinly sliced
  • 1 c
    frozen cranberries
  • 12
    boneless, skinless chicken thighs
  • 1/4 c
    ketchup
  • 2 Tbsp
    brown sugar
  • 1 tsp
    dry mustard
  • 1/4 tsp
    each salt and pepper
  • 2 tsp
    cider vinegar
  • 2 Tbsp
    cornstarch
  • 2 Tbsp
    cold water

How To Make harvest cranberry slow cooked chicken

  • 1
    Place onions and cranberries in bottom of a 4-quart slow cooker. Place chicken thighs on top. In bowl, combine next 4 ingredients, whisk well. Pour over chicken.
  • 2
    Cover, cook on high 1 hr. Reduce heat to low and continue cooking for 6 hrs. In lg measuring cup, whisk together cornstarch and cold water until smooth.
  • 3
    Place chicken on a platter,keep warm. Stir cornstarch mix into cooker. Cook, uncovered on high for 15 mins or until sauce is thickened, stirring often. Pour over chicken and serve.

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