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hamburger and rice

(1 rating)
chilipepperOR avatar
Recipe by
Pamela Cose-Garote
@chilipepperOR
Cave Junction, OR

I got this recipe from my Mom, who got this from a Campbells Soup recipe booklet in the 50's when she was a newlywed. I love it because it can be made ahead. All you have to do is leave the chinese noodles off until you are ready to put it in the oven.

(1 rating)
yield 4 -6
prep time 25 Min
cook time 40 Min

Ingredients For hamburger and rice

  • 1 lb
    ground beef or ground turkey
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 1 sm
    onion, chopped
  • 1 tsp
    soy sauce, dark
  • 1 c
    rice, cooked and hot
  • 1/2 c
    celery, chopped
  • 1 can
    chinese noodles (chow mein noodles)

How To Make hamburger and rice

  • 1
    Brown hamburger, drain any fat
  • 2
    Cook rice, and mix with hamburger in a 2 qt casserole
  • 3
    Stir in all remaining ingredients except, Chinese noodles.
  • 4
    Sprinkle Chinese noodles on top of the meat and rice mixture, you will probably only need 1/2 of the can.
  • 5
    Bake at 350 for 45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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