ham and chicken luncheon dish

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

This is a great combination of ham and chicken enhanced by a little curry. It is served in pastry shells,toast cups or over rice.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For ham and chicken luncheon dish

  • 1/4 c
    butter
  • 1/4 c
    flour
  • 1 1/4 c
    milk
  • 1/2 c
    chicken broth
  • 1/4 c
    white wine
  • 1/2 tsp
    curry powder
  • salt & pepper
  • 1 c
    diced cooked chicken
  • 1 c
    diced cooked ham
  • 1/4 lb
    sliced fresh mushrooms
  • 2 Tbsp
    diced pimento (optional)

How To Make ham and chicken luncheon dish

  • 1
    Melt butter and blend in flour. Add milk and broth gradually,stirring constantly. Bring to a boil,still stirring,and cook until thickened.
  • 2
    Lower heat and stir in one at a time wine,curry powder,salt and pepper to taste,chicken,ham,mushrooms,and pimento(if using) Simmer 10 minutes,stirring occasionally,until heated through.
  • 3
    Serve in pastry shells,toast cups,or over rice.

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