ham and asparagus chicken roulade
A play on chicken cordon blue yummy
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For ham and asparagus chicken roulade
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4chicken breast pounded thin
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12 mdasparagus stalks trimmed
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4 lgsliced deli ham
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2 cshredded sharp cheddar cheese or swiss cheese
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salt and pepper
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2 lgeggs whisked
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1 cpanko bread crumbs
How To Make ham and asparagus chicken roulade
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1Preheat oven 350 degrees. Spray a large sheet pan or line with parchment paper
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2Pound the chicken breasts thin. Season with salt and pepper. If the breasts are whole butterfly and open like a book and then pound thin.
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3Lay one piece of ham over each chicken breast. Sprinkle 1/2 cup of cheese over ham. Place three asparagus stalks on each chicken breast. May have to cut the stalks in two if they are long.
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4Roll the chicken breast enclosing the ingredients inside and tie with butchers twine on both ends and in the middle.
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5Roll each chicken breast in egg then roll in panko. Place on prepared baking sheet and bake until golden brown on juices run clear about 25 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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