gumbo

Name: Gumbo
Cook time: 45 min
Yield: 6
Ingredients: 2 - onions, sliced; 1 - green pepper, diced; 1-2 package(s) frozen cut okra or 1-2 lbs fresh, stemmed & cut into 1" pieces; 2 tablespoon(s) butter; 3 cup(s) water; 1 teaspoon(s) hot sauce; 2 tablespoon(s) flour; 1 can(s) diced tomatoes; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/8 teaspoon(s) garlic powder; 1 - bay leaf; 1-2 pound(s) any combination of the following: shrimp, diced chicken and/or sliced sausage

(1 rating)

review

Recipe by

Muna Escobar

@supermomma5

Knoxville, TN

This makes for a great meal any time of year. You can put in all shrimp, all chicken or all sausage. We like it best with a little bit of all 3 meats and alot of okra for a very hearty dish.

(1 rating)

yield 6 serving(s)

cook time 45 Min

Ingredients For gumbo

2

onions, sliced
1

green pepper, diced
1-2 pkg

frozen cut okra or 1-2 lbs fresh, stemmed & cut into 1" pieces
2 Tbsp

butter
3 c

water
1 tsp

hot sauce
2 Tbsp

flour
1 can

diced tomatoes
1 tsp

salt
1/4 tsp

pepper
1/8 tsp

garlic powder
1

bay leaf
1-2 lb

any combination of the following: shrimp, diced chicken and/or sliced sausage

How To Make gumbo

1
Saute vegetable in butter until done.

2
Add flour & stir until bubbly.
3
Remove from heat & stir in all ingredients, except shrimp.
4
Simmer, uncovered for 45 minutes on low.
5
Add shrimp & cook until no longer pink.
6
Remove the bay leaf & discard.
7
Serve over cooked rice.
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gumbo

Ingredients For gumbo

How To Make gumbo

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