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guava-licious ribs or chicken

(1 rating)
sugarnspicetedibears avatar
Recipe by
Jo Anne Sugimoto
@sugarnspicetedibears
Kaneohe, HI

Here is another version of ribs with a tropical fruit, this one's really good, too!!! Finger lickin' good . . . YUMMMMM!!!

(1 rating)
yield serving(s)

Ingredients For guava-licious ribs or chicken

  • 10 to 12 lb
    pork ribs or country-style ribs
  • 4 inch piece of ginger root, sliced
  • MARINADE:
  • 1 c
    soy sauce, light
  • 1 c
    oyster sauce
  • 1 c
    ketchup
  • 3/4 c
    sugar
  • 3/4 c
    brown sugar
  • 1/2 tsp
    chinese five spice powder
  • 3 Tbsp
    ginger, minced
  • 2 Tbsp
    garlic, minced
  • 1 can
    frozen guava nectar, thawed
  • green onions, chopped for garnish

How To Make guava-licious ribs or chicken

  • 1
    Place the ribs and sliced ginger root in a large pot, fill with water to cover the ribs.
  • 2
    Bring to a boil and let cook for 20 to 30 minutes. Drain the water. Let cool a little.
  • 3
    In a large heavy duty zip-lock bag, combine all the ingredients for the marinade. Make sure that the sugars are completely dissolved.
  • 4
    Place the ribs in the marinade and refrigerate overnight.
  • 5
    Grill the ribs or broil in the oven. Baste the ribs well with the marinade, while cooking.
  • 6
    Place on a serving platter and sprinkle with green onions.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for GUAVA-LICIOUS RIBS OR CHICKEN:

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