grilled white chicken pizza with carmelized onions

How To Make grilled white chicken pizza with carmelized onions

• 1

  In 10-inch skillet, melt butter over medium heat. Cook onions and sugar in butter 20 to 25 minutes, stirring frequently, until deep golden brown and caramelized; stir in thyme leaves.
• 2

  Heat gas or charcoal grill. Spread cream cheese evenly over pizza crust. Top with Alfredo sauce, shredded chicken and onions, in that order.
• 3

  Place on grill over medium-low heat. Cover grill; cook 8 to 10 minutes or until hot. Avoid the temptation to grill the pizza at a higher grill temperature. The crust will burn before the toppings heat through. NOTE: When it's not nice enough to grill outdoors, I put the pizza on a pizza stone and stick it in a 450 degree oven for 8-10 minutes.
• 4

  For extra flavor, substitute garlic-and-herbs spreadable cheese for the cream cheese.
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