grilled teriyaki chicken leg quarters

(1 rating)
Recipe by
Joanna Walker
West Union, OH

Great tasting, no fuss, & simple. What more can you ask for?

(1 rating)
yield 4
prep time 30 Min
cook time 1 Hr
method Grill

Ingredients For grilled teriyaki chicken leg quarters

  • 4
    chicken legs quarters
  • 1/2 c
    bottled teriyaki marinade

How To Make grilled teriyaki chicken leg quarters

  • 1
    In storage bag, add the chicken & the teriyaki sauce. Let marinate at least 30 minutes or up to 8 hours in the refrigerator.
  • 2
    Heat the grill to 325-350 degrees. Oil the grates or use a vegetable spray. Grill the chicken on direct heat for 3 minutes per side with the lid open.
  • 3
    Turn the heat completely off one one side of the grill for indirect cooking. Lay the chicken on that side. Shut the lid & continue cooking for 45 minutes or until done. The chicken is done when it registers 180 degrees with a meat thermometer.
  • 4
    Take off the grill & cover it with foil. Let it rest 8-10 minutes to let the juices redistribute. Enjoy!

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