grilled teriyaki chicken leg quarters
(1 rating)
Great tasting, no fuss, & simple. What more can you ask for?
(1 rating)
yield
4
prep time
30 Min
cook time
1 Hr
method
Grill
Ingredients For grilled teriyaki chicken leg quarters
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4chicken legs quarters
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1/2 cbottled teriyaki marinade
How To Make grilled teriyaki chicken leg quarters
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1In storage bag, add the chicken & the teriyaki sauce. Let marinate at least 30 minutes or up to 8 hours in the refrigerator.
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2Heat the grill to 325-350 degrees. Oil the grates or use a vegetable spray. Grill the chicken on direct heat for 3 minutes per side with the lid open.
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3Turn the heat completely off one one side of the grill for indirect cooking. Lay the chicken on that side. Shut the lid & continue cooking for 45 minutes or until done. The chicken is done when it registers 180 degrees with a meat thermometer.
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4Take off the grill & cover it with foil. Let it rest 8-10 minutes to let the juices redistribute. Enjoy!
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