grilled pesto chicken club sandwich

How To Make grilled pesto chicken club sandwich

• 1

  Cut each breast in half. Pound out til each piece is of even thickness. Spread both sides of each piece with 1 tablespoon of pesto. Set aside and pre-heat grill.
• 2

  Cut the 4 slices of bacon in half. Fry until crisp.
• 3

  Mix mayo and remaining pesto together. Slice the tomato and avocado.
• 4

  Grill the chicken. When it is almost done put 2 pieces of bacon and 1 slice of cheese on each of the pieces of chicken. Cook until cheese is melted.
• 5

  Spread pesto mayo on roll, add chicken, and layer on the tomato and avocado. Enjoy!
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