grilled orange and tequila chicken
(2 ratings)
From The Tequila Cook Book by Lynn Nusom.
(2 ratings)
yield
4 serving(s)
prep time
8 Hr
cook time
20 Min
method
Grill
Ingredients For grilled orange and tequila chicken
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4boneless skinless chicken breasts
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4green onions, chopped
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1 ctequila
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1 corange juice
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1/4 clemon juice
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1 tsporange rind, grated
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1jalapeno, chopped (or to taste)
How To Make grilled orange and tequila chicken
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1Place chicken breasts in a shallow dish.
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2Sprinkle the chopped onions over chicken.
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3Mix together orange juice, tequila, lemon juice, orange rind and jalapeno.
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4Pour the mixture over the chicken, cover and refrigerate for 6-8 hours, turning two or three times during the day.
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5Remove the chicken from the marinade, let stand at room temperature for 1/2 hour then grill over hot coals approximately 20 minutes, basting with the marinade, until the chicken is done.
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6Discard any remaining marinade and serve the chicken with polenta or rice and a salad.
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