grilled lemonade chicken

(1 rating)
Recipe by
Pam Sarris
Goldsboro, NC

My stepdad found this in an old Southern Living cookbook back in the mid-seventies. It was a family favorite instantly. Recipe can be doubled up to two whole chickens without having to double the recipe for the marinade.

(1 rating)
yield 6 -8
prep time 55 Min
cook time 45 Min

Ingredients For grilled lemonade chicken

  • 1
    whole cut-up chicken
  • 8 oz
    can frozen lemonade concentrate
  • 1/4 c
    soy sauce
  • 1/4 tsp
    celery seed
  • 1/4 tsp
    seasoning salt
  • 1/4 tsp
    onion powder

How To Make grilled lemonade chicken

  • 1
    Place chicken pieces in boiler and cover with water and par-boil.
  • 2
    Meanwhile chicken is boiling, mix the remaining ingredients together in either a small or medium bowl til well mixed. Pour into a gallon storage bag or other container large enough to hold chicken pieces.
  • 3
    Place chicken in container with the marinade. Let rest two hours or overnight.
  • 4
    Grill over medium-hot grill/coals til thoroughly cooked and skin is browned, basting with remaining marinade in container, (its actually more flavor punched slightly burnt).

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