grilled greek chicken pasta salad

Name: Grilled Greek Chicken Pasta Salad
Cook time: 15 min
Yield: 12
Ingredients: 6 - chicken breast halves, skinless and boneless; MARINADE:; 2 tablespoon(s) lemon juice; 2 tablespoon(s) olive oil, extra virgin; 2 tablespoon(s) red wine vinegar; 2 tablespoon(s) oregano, fresh; 2 tablespoon(s) parsley flakes; 4 clove(s) garlic, minced; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; DRESSING:; 1 cup(s) olive oil, extra virgin; 1 cup(s) lemon juice; 4 tablespoon(s) basil, fresh; 3 5.3 ounce(s) oikos plain greek yogurt; 1 tablespoon(s) anchovy paste (optional); 8 clove(s) garlic, minced; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; OR...; 2 bottle(s) ceaser dressing; SALAD:; 1 package(s) pasta of choice; 3 medium cucumbers; 2 package(s) cherry or grape tomatoes; 1 large red onion; 2 jar(s) kalamata olives, pitted & halved; 4 package(s) feta cheese, crumbled

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

This is 2 different recipes rolled into one. Each one didn't sound good by themselves. LOL!

(1 rating)

yield 12 -16 Side Dish Servings & 6-8 Main Dish Servings

cook time 15 Min

Ingredients For grilled greek chicken pasta salad

6

chicken breast halves, skinless and boneless
MARINADE:
2 Tbsp

lemon juice
2 Tbsp

olive oil, extra virgin
2 Tbsp

red wine vinegar
2 Tbsp

oregano, fresh
2 Tbsp

parsley flakes
4 clove

garlic, minced
1/4 tsp

salt
1/4 tsp

black pepper
DRESSING:
1 c

olive oil, extra virgin
1 c

lemon juice
4 Tbsp

basil, fresh
3 5.3 oz

oikos plain greek yogurt
1 Tbsp

anchovy paste (optional)
8 clove

garlic, minced
1/2 tsp

salt
1/2 tsp

black pepper
OR...
2 bottle

ceaser dressing
SALAD:
1 pkg

pasta of choice
3 md

cucumbers
2 pkg

cherry or grape tomatoes
1 lg

red onion
2 jar

kalamata olives, pitted & halved
4 pkg

feta cheese, crumbled

How To Make grilled greek chicken pasta salad

1
Whisk all marinade ingredients in a small bowl. Place chicken in a reasealable plastic bag in a shallow bowl or dish. Pour marinade over chicken. Seal bag; turn to coat chicken. Marinade in frig for 24 hours; turning occasionally.

2
IF USING BOTTLED DRESSING; SKIP THIS STEP. In a screw-top jar, combine dressing ingredients. Cover & shake well. (MAKE THIS THE DAY BEFORE USING SO ALL THE FLAVORS MARRY TOGETHER).
3
After marinading time is done...cook pasta according to directions. Drain with cold water; drain again.
4
Drain chicken, discarding marinade. Place chicken on the rack of an uncovered grill directly over heat. Grill 12-15 minutes or until tender & no longer pink (170 degrees), turning once.
5
Cool chicken until cool enough to handle (15-30 minutes). Transfer chicken to a cutting board; cut into bite-size pieces.
6
In a very large bowl, toss together the cooked pasta, tomatoes, cucumbers, onion, olives & cut up chicken pieces.
7
Drizzle dressing over pasta/chicken mixture; toss to coat.
8
Cover & chill in frig for at least 2 hours or longer.
9
To serve, add feta cheese; toss. Enjoy!
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