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grilled curried chicken legs and fruit

Ganieda avatar
Recipe by
Karen Feinen
@Ganieda
Rochester, NY

This recipe can be prepared under the broiler or on the grill. Suggested accompaniments: Cabbage and Carrot Coleslaw; Cheesecake with Fruit for dessert

yield 4 serving(s)
prep time 1 Hr 5 Min
cook time 30 Min
method Grill

Ingredients For grilled curried chicken legs and fruit

  • 3 Tbsp
    honey
  • 2 Tbsp
    dijon-style mustard
  • 1 Tbsp
    curry powder
  • 1 Tbsp
    lemon juice
  • 1/4 tsp
    ground black pepper
  • 4
    whole chicken legs (about 2 pounds), skin removed
  • 2 lg
    nectarines or peaches, quartered
  • 2 lg
    plums, quartered
  • 1 lb
    sweet potatoes, parboiled 15 minutes, peeled and thickly sliced

How To Make grilled curried chicken legs and fruit

  • 1
    Combine honey, mustard, curry powder, lemon juice and pepper in a large resealable plastic bag.
  • 2
    Add chicken; turn to coat. Refrigerate for 30 minutes, turning bag once.
  • 3
    Add nectarines or peaches, plums and sweet potatoes; turn to coat. Refrigerate for another 30 minutes, turning once.
  • 4
    Preheat broiler or coals. Coat broiler pan rack or grill rack with non stick vegetable oil cooking spray; place 9 inches from source of heat.
  • 5
    Place chicken on rack. Broil or grill 15 minutes. Turn over; brush with curry mixture.
  • 6
    Add fruits and potatoes to rack; broil or grill 15 minutes until chicken is no longer pink near bone. Discard any extra marinade.
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