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grilled chicken tostadas

(2 ratings)
adorefood avatar
Recipe by
NIKKI SMITH
@adorefood
HEMET, CA

This recipes is a spin off of my shrimp tostadas, During the summer we get alot of grilled chicken,and hamburger. So what do i do with the leftovers. I make the best chicken tostadas ever, at least I think so..lol

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For grilled chicken tostadas

  • 1 can
    roasted poblano chiles
  • 3
    ears corn on the cob
  • 1 1/2 lb
    chicken breast w/skin
  • 1/2 c
    zesty italian dressing divided
  • 1
    fully ripe avocado, halved, peeled and pitted
  • 8
    tostadas shells
  • 1 c
    queso fresco
  • 1 c
    mexican crema

How To Make grilled chicken tostadas

  • 1
    Heat grill to med high heat
  • 2
    Place corn on grill for 10-20 minutes until blackened, or tender, turning occasionally; remove from grill.
  • 3
    Add the chicken and 1/4 cup of zesty Italian dressing in a bowl set in the fridge for 30 minutes. Meanwhile blended remaining dressing and avocados in a blender until smooth.
  • 4
    Grill chicken on med high heat and cook until no longer pink and has a great grill mark patterning..Let cool for 5 minutes, slice chicken set aside..
  • 5
    Remove corn from cob, Combine chilies, corn and chicken. Place tostadas o grill with cheese and heat until cheese is melted. Remove from heat and top with chicken mixture and avocado sauce.
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Categories & Tags for Grilled Chicken Tostadas:

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