grilled chicken thighs and drumstick

Name: Grilled Chicken Thighs and Drumstick
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 1/2 to 3 pound(s) bone-in chicken thighs and drumsticks (8 pieces); - Kosher salt, to taste; - freshly ground black pepper; - vegetable oil, to oil grill; FOR THE BBQ SAUCE; 1/2 cup(s) prepared mustard; 1/4 cup(s) cider vinegar; 1/4 cup(s) packed brown sugar; 1 1/2 to 2 tablespoon(s) mustard powder; 2 tablespoon(s) hot sauce (preferably tabasco); 1/2 teaspoon(s) Worcestershire sauce; 2 - garlic cloves, finely minced; 3 tablespoon(s) grated onion; 1/2 teaspoon(s) Kosher salt; 2 tablespoon(s) melted butter; - freshly ground black pepper, to taste

(4 ratings)

Platter of Grilled Chicken Thighs and Drumsticks.

review

Blue Ribbon Recipe by

Chacha McGrael

@ChachaMcGrael

Dallas, TX

A very simple, delicious, and moist grilled chicken.

Blue Ribbon Recipe

Fire up your grill because you're definitely going to want to try this delicious grilled chicken. The homemade BBQ sauce is full of flavor. The mustard, mixed with the other spices, gives the sauce the right amount of tang. You get a little kick from the hot sauce. Once grilled, the chicken is juicy and tender. You'll definitely be grabbing more than one piece of these grilled chicken thighs and drumsticks.

— The Test Kitchen @kitchencrew

(4 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 30 Min

method Grill

Ingredients For grilled chicken thighs and drumstick

2 1/2 to 3 lb

bone-in chicken thighs and drumsticks (8 pieces)
Kosher salt, to taste
freshly ground black pepper
vegetable oil, to oil grill
FOR THE BBQ SAUCE
1/2 c

prepared mustard
1/4 c

cider vinegar
1/4 c

packed brown sugar
1 1/2 to 2 Tbsp

mustard powder
2 Tbsp

hot sauce (preferably tabasco)
1/2 tsp

Worcestershire sauce
2

garlic cloves, finely minced
3 Tbsp

grated onion
1/2 tsp

Kosher salt
2 Tbsp

melted butter
freshly ground black pepper, to taste

How To Make grilled chicken thighs and drumstick

1
In a bowl large enough to hold the chicken, whisk the mustard and mustard powder, vinegar, sugar, hot sauce, Worcestershire sauce, garlic, onion, butter, salt, and pepper to taste.

2
Season the chicken well with salt and pepper. Add to BBQ sauce. Toss until coated well. Let sit at room temperature for 1 hour.
3
Preheat an outdoor gas grill or charcoal grill to medium heat. Brush the grill grates generously with oil. Grill the chicken, covered, basting occasionally with the sauce, about 10 to 15 minutes per side.
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