grilled chicken teriyaki
(2 ratings)
We're always looking for a reason to fire up the grill during the summer. This recipe takes a while to marinate but it's easy to throw together and fast to grill. Prepare this a day ahead, to make sure the chicken gets enough time to marinate.
(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Grill
Ingredients For grilled chicken teriyaki
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4boneless, skinless chicken breasts
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1 cprepared teriyaki sauce (your favorited bottled brand)
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1/4 clemon juice
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2 tspminced garlic
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2 tspsesame oil
How To Make grilled chicken teriyaki
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1Place chicken breasts, teriyaki sauce, lemon juice, minced garlic and sesame oil in a large bag that can seal. Seal and shake to coat. Place in refrigerator overnight (or up to 24 hours), turning several times.
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2Preheat grill to medium high and lightly oil the grate. Remove chicken from bag (discard the marinade) and grill 8 minutes on each side or until done.
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