grilled chicken tacos
These were so good and comes together quickly. We were surprised we could only do one taco a person, so we had extra mix for leftovers which was just as good the next day. Second day after grilling in butter we melted some cheese on top and put under the broiler for a couple minutes. Definitely will do these again!
yield
serving(s)
prep time
15 Min
cook time
45 Min
method
Stove Top
Ingredients For grilled chicken tacos
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4chicken breasts
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1 lgchicken broth
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1 lgred bell pepper
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11 lggreen bell pepper
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1red onion
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1 cancrushed tomatoes
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1 cwater
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cajun seasoning
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adobo powder
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1white pepper
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smoked paprika
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flour tortillas
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butter for saute and frying
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shredded cheese (i use mozz and cheddar)
How To Make grilled chicken tacos
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1Boil chicken breasts in broth til cooked through and easy to shred
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2Remove from broth and shred chicken. Set aside
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3While chicken is cooking, slice up peppers and red onions in thin strips. I
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4Saute peppers and onions in skillet with oil and butter til tender.
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5Add can crushed tomatoes, shredded chicken, and water. -
6Add seasonings, (adobo, Cajun seasoning, paprika) to taste. Allow to cook for several minutes til we'll blended.
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7Melt butter in second skillet and dip tortilla in chicken and pepper mix. Place dipped side up in skillet. Add shredded cheese, chicken mixture to tortilla and fold in half. Fry both sides and serve with Pico, sour cream, as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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