Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

grilled chicken stacks

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

I MAKE THESE FREQUENTLY DURING THE HOT SUMMER....SO MY HOUSE STAYS COOL N OUR BELLIES SMILE ...EASY N DELICIOUS :)

(1 rating)
yield serving(s)
prep time 3 Hr
cook time 20 Min
method Barbecue

Ingredients For grilled chicken stacks

  • 3 lg
    boneless chicken breast.... slice in half to make thinner
  • 1/2 c
    teryaki sauce ....mayb more
  • 1 md
    eggplant....slice rounds 1/2 " thick
  • 1 lg
    mozzerella....sliced 1/4 " thick
  • 1/2 c
    roasted peppers....mayb more
  • olive oil
  • salt n pepper

How To Make grilled chicken stacks

  • 1
    PUT SLICED IN HALF CHICKEN BREAST IN LARGE BOWL N COVER WITH TERYAKI SAUCE. COVER WITH PLASTIC WRAP N REFRIGERATE FOR ATLEAST 3 HOURS.
  • 2
    GRILL CHICKEN FOR 5 MINUTES THEN FLIP FOR ANOTHER 3 MINUTES OR UNTIL COOKD THRU. MEANWHILE BRUSH EGGPLANT SLICES (BOTH SIDES) WITH OLIVE OIL N SALT N PEPPER N GRILL SAME AS CHICKEN. PUT GRILLED EGGPLANT ON CHICKEN N TOP WITH A SLICE OF MOZZERELLA N LEAVE ON GRILL FOR A MINUTE OR UNTIL CHEESE SLIGHTLY MELTS. PUT ON PLATES N TOP WITH ROASTD PEPPERS.
  • 3
    I SERVED MINE WITH MY ROSEMARY FOCCACIA BREAD...PIX WITHOUT KALAMATA OLIVES....ENJOY :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT